polpo sardo – patate – fagiolini – limone – pesto ; poached and pan-seared Sardinian octopus, potatoes, green beans lemon zest, pesto sauce

gamberi – ricotta – origano – pomodoro – salsa ; cocktail raw red prawns from ‘Mazara’ , warm ricotta , tomato confit cocktail sauce espuma

piccione – frutti di bosco – rape bianche ; roasted ‘Bresse’ pigeon, mixed berries , rosemary smoked white turnips

salmone – barbabi et ola – limetta – salsa verde – quinoa ; marinated salmon in beetroot juice, beetroot lime salad ‘ s alsa verde’, quinoa chips

burratina – pomodori – semi di basilico ; fresh ‘burratina ’ cheese from ‘Andria ’ , fresh tomato compote basil oil, olive soil, basil seeds, tomato essence

‘gnudo – ricotta – spinaci – cannella – calameretti ; ricotta and spinach ‘ gnudo ’, cinnamon, baby squid in butter and sage

riso – oro – zafferano ; ‘ tribute to Chef Gualtiero Marchesi’ ‘super fino Carnaroli Acquerello’ risotto from ‘Vercelli’ saffron , bone marrow, 24 karats gold leaf

agnello – melanzane – c avolo cinese – caffé ; sous - vide and pan - fried Queensland farm lamb roasted eggplant purée , sautéed bok - choy, coffee powder

merluzzo – asparagi verdi – patate ; oven - baked black cod, vanilla scented green asparagus roasted potato purée

manzo – capperi – liquirizia – porri – sedano rapa ; 150 days grain fed Black Angus beef tenderloin gratinated with liquorice and capers, celery root purée, leeks

tiramisủ – mascarpone – Marsala ; syphon tiramis ủ , mascarpone, Marsala

millefoglie – frutti di bosco – crema pasticcera ; mille - feuille – berries – pastry cream

Reception

Open Kitchen

Wine Lounge

Open Kitchen

Restaurant Interior

Window Seat

Restaurant Interior

Wine bottles on racks – Wine Display

Wine Room

Private Dining Room

Restaurant Interior

Restaurant Interior

Bar

The Minute List

Terrace Lounge

Terrace Lounge

Cocktail

Cocktail

Green Terrace

Terrace Lounge Setup - Day

Martini

Terrace Lounge Setup - Day

Terrace Lounge Setup - Night